The variation of fatty acid (FA) content and composition of the microalgal production (Isochrysis sp., Pavlova lutheri and Chaetoceros muelleri) in a continuous large-scale production system (500-L ba […]…
Increased global demands for food have raised interest for seaweed as a healthy and sustainable food source. At the same time, the large amounts of microplastic in the oceans have raised concern in re […]…
Palm oil mill effluent (POME) is a highly polluted agro-industrial wastewater. The CO2 in industrial flue gas requires treatment before it can be discharged into the environment. Utilizing microalgae […]…
This study demonstrates the effects of growth stimulators in oceanic sediment on biomass and lipid production of two oleaginous microalgae, Botryococcus braunii LB572 andPhaeodactylum tricornutum B208 […]…
In this study the thermo-resistant green alga Micractinium sp. ME05 was cultivated in media containing molasses as a carbon source. Shake flask experiments and 2-L bioreactor experiments were conducte […]…
The fungus Monascus sp. was able to produce ethanol instead of red pigment under glucose derepression with greater and more tolerance to ethanol than yeast. Algae are known as a polysaccharide resourc […]…
This study evaluates the production performance, immune responses and carcass traits in broiler chickens (0 to 42 days) fed diet with incorporated Kappaphycus alvarezii (AF-KWP). Day-old chicks (280) […]…
Cyanobacteria are prokaryotic organisms capable of oxygenic photosynthesis. H2 can be produced by cyanobacterial bidirectional hydrogenase, but mainly during anaerobic dark fermentation. Here, we scre […]…
Cultivated kelps (brown algae) are a sustainable biomass resource and a potential feedstock for conversion to biofuels and chemicals. Due to seasonal variations, and a short period with optimal biomas […]…
The effect of different drying techniques on the phytochemical content and antioxidant activity of Kappaphycus alvarezii (‘crocodile’ morphotype) were investigated. Phytochemical (total phenolic, flav […]…
